Description
The Maya family has been growing and producing coffee for five generations. Each of the coffee lots is named after a member of her family. These coffees are exceptional in quality, and go through specialized processing which showcase the characteristics of each varietal and farm terroir. Heriberto, a Castillo varietal, is grown on the La Bagatela farm which is between 1600 and 1750 meters above sea level. It goes through a traditional washing process, 16 hours of parchment fermentation, and then silo dried with controlled airflow.
Producer: La Bagatela Farm – Maya Family
Variety: Castillo
Processing: Washed
Altitude: 1600 – 1750 M
Additional information
Size | 12 oz, 5 lbs |
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Ground Option | Whole Beans, Ground Beans |
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