Colombia Cauca Decaf
Sugarcane Process

$18.00$70.00

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Description

Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and “serrania de los paraguas”. Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia. Farmers in this region are keenly aware of the importance of the preservation of natural resources, water management and friendly environmental practices.

Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate – an organic compound derived from sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor.

GEOGRAPHY:
Region Valle del Cauca

Altitude 1750

PRODUCER:
Various Smallholders averaging 3 hectares

VARIETY:
Castillo, Caturra

PROCESSING:
Sugarcane Decaf

HARVEST TIME:
September – December

Additional information

Size

12 oz, 5 lbs

Ground Option

Whole Beans, Ground Beans

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Sugarcane Process”