Early in the morning, there are few things that get the job done, like a hot cup of coffee. Many coffee enthusiasts even collect a variety of unique beans to change their brew day to day or to best complement the particular brewing method they are using. Some enthusiasts, however, like to find different uses…
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Waking up in the morning, nothing gives the energy and clarity needed to start a day like coffee. Humans have been drinking this energizing beverage for centuries finding new ways to brew, bake, or otherwise incorporate it into their cuisines. As such a ubiquitous drink, it should come as no surprise that coffee is actually…
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In the hotter months of the year, many turn to iced coffee, cold brew, or iced espresso drinks to get their caffeine fix and recover from the heat of the day. Cold coffee enthusiasts are always looking for the next new way to make the most of cold coffee, like Kyoto cold brewing towers or…
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QR Codes have become a valuable staple in the modern tech world. What used to be stored behind a URL or on a flash drive can now be hosted online, enabling growth in the accessibility and sharing of information. Even further, the information and content held within QR codes can be wielded by coffee businesses…
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Though fraud may not be the first thing that comes to mind when you think of coffee, it is one of the most popular food goods in the world. As a result, packaging in coffee has found itself a hot topic among farmers, roasters, and distributors. As with many other specialty goods such as oils,…
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Historically, coffee has been a drink that is typically drunk black or mixed with a dairy option. From half and half to milk, with some even adding butter, there are many ways America has gotten used to including dairy into their coffee diet. In recent years, however, that trend seems to be changing as people…
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It’s an incredibly common sight around American cities – Large plastic or paper cups filled with a delicious brown drink that helps most people get through their day-to-day. When looking at other cultures around the world, though, you don’t see the same phenomenon. Even Italy, one of the birthplaces of coffee culture, rarely drinks coffee…
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With a reputation as a punchy, bitter, and acidic beverage, coffee has a large culture of personalization through the use of added flavors, sweeteners, and milks. Modern second-wave and third-wave coffee are commonly served with unique flavored syrups, crafted to brew easily drinkable and luscious beverages. Some coffee drinkers, however, want more natural sweetness in…
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Specialty roasted coffee, or third-wave coffee, has had a quick growth in recent decades. Cafes are becoming commonplace in cities around the world, and special brewing techniques from unique coffee regions are discovered every day. With such a strong culture around it, why is specialty roasted coffee the best, and why should you start drinking…
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Bubbly, slightly sour, and full of healthy probiotics, you’ve likely heard a lot about kombucha recently. It seems to have blown up from almost nowhere, finding its way into health food stores, grocery stores, and even gas station fridges. With such ubiquitous access to this fizzy drink, it’s only fair to ask why kombucha is…
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