DNA
Blend

Description

The DNA blend is a combination of Colombian and Ethiopian coffees. The Colombian part of the coffee blend offers a rich, chocolatey body, while the Ethiopian component cuts through the richness with its bright, apple fruit notes. This blend has a velvety body and great balance between acidity and sweetness, making the DNA Blend great for house drip coffee, espresso, or cold brew.

Colombia Nariño (Washed Process):

This delicious coffee comes from a group of farmers from Nariño! These farmers, hailing from the charming regions of Sandona and Chachauy, joined forces to create something truly special. They start with a simple 24-hour fermentation process that each farmer carries out on their own turf. This is followed by a thorough wash to eliminate any residue. Next, on the drying patio, the beans bask in the sun, forging a consistent profile through mingling and exchanging flavors. This communal drying session ensures a consistent and top-notch profile for each batch. They then let those beans chill in grain pro bags for 125 days before milling — All aspects of the production process create a delightfully sweet Colombian coffee for the DNA Blend.

Ethiopia Guji Mormora (Natural Process):

Mormora Farm’s 200 hectares are mainly comprised of coffees grown under the shade of a forest canopy. Hand-picked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight on raised beds. Cherries are turned frequently to promote even drying over the course of three weeks.

The Guji region came into the spotlight in the early 2000s when it was discovered that coffee from Guji exhibited unique and distinctive characters that set it apart from its Yirgacheffe and Sidamo neighbors. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development of diverse flavor profiles that present beautifully as both filter and espresso coffee.