Description
Finca Las Nubes, located in the township of Agua Negra just 15 minutes outside of Pitalito, Huila, Colombia, is a partnership between professionals from every part of the coffee supply chain. This lot of Pink Bourbon coffee was selected for Natural processing. Pink Bourbon cherries destined to become natural coffee are harvested at 25 degrees Brix, which is a measure of the sugar content of the cherries. The coffee is then floated to remove any bad cherries before being fermented for 100 hours in anaerobic tanks. The coffee is then moved to the drying area where it dries on raised beds for 30 days before being milled and prepped for export.
GEOGRAPHY:
Region: Huila
Altitude 1775 meters
PRODUCER:
Claudia Samboni
VARIETY:
Pink Bourbon
PROCESSING:
Natural
HARVEST TIME:
June – December
Additional information
Size | 12 oz, 5 lbs |
---|---|
Ground Option | Whole Beans, Ground Beans |
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